Making more snacks for CNY and these tiny cakes are basically Chinese Madeleines.
![](https://clairosaur.com/wp-content/uploads/2019/01/6973248a-b73f-4d7d-b8c6-2b1d81135028-577x1024.jpg)
Kuih Bahulu
![](https://i2.wp.com/clairosaur.com/wp-content/uploads/2019/01/6973248a-b73f-4d7d-b8c6-2b1d81135028.jpg?resize=150%2C150&ssl=1)
Also known as 鸡蛋糕 (literally Cake with eggs)
- 5 eggs (large)
- 150 g flour
- 180 g sugar
- 1/4 tsp baking powder (or 3 tsp soda water)
- 1 tsp vanilla paste (optional)
- 1 pinch salt
Sieve and bake flour in the oven 3-5 mins ( to remove the moisture)
Beat the eggs with the mixer
Add in the sugar
Add in the shifted flour and baking powder
Add vanilla paste (optional)
Pipe or scoop batter into a cookie mould
Bake at 190C for 10-12 minutes
Eat with tea or coffee