Making more snacks for CNY and these tiny cakes are basically Chinese Madeleines.
Kuih Bahulu
Also known as 鸡蛋糕 (literally Cake with eggs)
Ingredients
- 5 eggs large
- 150 g flour
- 180 g sugar
- 1/4 tsp baking powder or 3 tsp soda water
- 1 tsp vanilla paste optional
- 1 pinch salt
Instructions
- Sieve and bake flour in the oven 3-5 mins ( to remove the moisture)
- Beat the eggs with the mixer
- Add in the sugar
- Add in the shifted flour and baking powder
- Add vanilla paste (optional)
- Pipe or scoop batter into a cookie mould
- Bake at 190C for 10-12 minutes
- Eat with tea or coffee
