Kuih Buhulu

Making more snacks for CNY and these tiny cakes are basically Chinese Madeleines.

Kuih Bahulu

Also known as 鸡蛋糕 (literally Cake with eggs)

  • 5 eggs (large)
  • 150 g flour
  • 180 g sugar
  • 1/4 tsp baking powder (or 3 tsp soda water)
  • 1 tsp vanilla paste (optional)
  • 1 pinch salt

  1. Sieve and bake flour in the oven 3-5 mins ( to remove the moisture)

  2. Beat the eggs with the mixer

  3. Add in the sugar

  4. Add in the shifted flour and baking powder

  5. Add vanilla paste (optional)

  6. Pipe or scoop batter into a cookie mould



  7. Bake at 190C for 10-12 minutes



  8. Eat with tea or coffee



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